The new world of vegetable cuisine: An interview with Vegetable Chef Frank Fol
Not so long ago, most of us would not have found a plant-based meal all that exciting. As if something was missing. Or that it was unhealthy. Can we change our views about food? The world-renowned vegetable chef Frank Fol says we can and we do. Here he tells us about a completely new cuisine of taste, colour and magic. This new world of vegetable cuisine is happening in our best restaurants and in our kitchens at home. A new world, he says, that is here to stay.
We should fear being single, and aim for a relationship: A very persistent story!
Being single means loneliness and less satisfaction in life. Being in a relationship is what makes us happy, healthy and complete. Such beliefs are reflected in the movies we watch, the music we hear, and the conversations we have. Has the time come for another happy-ever-after besides this age-old perspective? For many it already has. We just don’t often hear about it.
Before air conditioning: Can we learn from passive cooling?
Once upon a time, let’s call it BAC (before air conditioning), we kept our homes cool in the summer without electricity. Even in the desert. Nowadays we can’t imagine life without air conditioning. Despite its electricity bills and links to poor health and, ironically, to global warming. From Indian skywells to Middle Eastern windcatchers: Can we learn from ancient methods of passive cooling?
The meaning of work: Can we change old beliefs? It seems we can.
What is the meaning of work? We used to think it was just about a salary. That work was there to give a life direction or personal identity. We called it a 9 to 5 rat race and were proud of it. But today, the meaning of work is more about corporate social responsibility and doing meaningful work. A shift not many people would have considered possible a few years ago. Are our perspectives less ”fixed” than we think, and is work showing us this?