Daniëlle’s Journey: Encountering Light Orbs in the Woods
When we enjoy a walk in the woods, we can see trees, shrubs, a bird, and maybe a butterfly. But is there more, even though we are not aware of it? In our video, Daniëlle Langendijk gives Perspective Living a spiritual perspective on the occurrence of light orbs. Says Daniëlle, they are all around us. Our tip for watching this video: Don’t expect anything. Prepare to be amazed!
Time to rethink our meaning of the “early bird”? Camilla Kring of the B-Society
If we want to have a successful day, we have to get up early, right? After all, the early bird catches the worm. But one initiative in Denmark shows us a different perspective. One that ensures we can tune into our natural rhythms and maximise productivity. And one that can be good for our productivity, health, companies and schools. We spoke with Camilla Kring: This is the story of the B-Society.
Synchronicity or coincidence: Should we believe in one or the other?
Sometimes something in our daily life catches our attention, because it seems eerily related to our own experiences. For some, this is synchronicity, a sign. For others, it’s just a coincidence. Can we go beyond being one or the other? Should the two approaches be opposed to each other? We talk to four different experts on the meaning of synchronicity in our lives.
Is a natural apple healthier than a ‘conventional’ one? Marco van Es about the bigger picture
Is a naturally grown apple really that much healthier than an apple grown under conventional conditions? We talk to Marco van Es of Bac2nature. His research foundation links crop soil, the microbiome, the quality of our immune system, and our health. Turns out, for more and more experts like van Es: It’s all about diversity, and it’s all about the bigger picture.
The new world of vegetable cuisine: An interview with Vegetable Chef Frank Fol
Not so long ago, most of us would not have found a plant-based meal all that exciting. As if something was missing. Or that it was unhealthy. Can we change our views about food? The world-renowned vegetable chef Frank Fol says we can and we do. Here he tells us about a completely new cuisine of taste, colour and magic. This new world is happening in our best restaurants and in our kitchens at home. A new world, he says, that is here to stay.
Before air conditioning: How did we ever keep our homes cool in the sweltering heat?
Once upon a time, let’s call it BAC (before air conditioning), we kept our homes cool in the summer without electricity. Even in the desert. Nowadays we can’t imagine life without air conditioning. Despite its electricity bills and links to poor health and, ironically, to global warming. From Indian skywells to Middle Eastern windcatchers: Can we learn from ancient methods of passive cooling?