Is a natural apple healthier than a ‘conventional’ one? Marco van Es about the bigger picture
Is a naturally grown apple really that much healthier than an apple grown under conventional conditions? We talk to Marco van Es of Bac2nature. His research foundation links crop soil, the microbiome, the quality of our immune system, and our health. Turns out, for more and more experts like van Es: It’s all about diversity, and it’s all about the bigger picture.
The new world of vegetable cuisine: An interview with Vegetable Chef Frank Fol
Not so long ago, most of us would not have found a plant-based meal all that exciting. As if something was missing. Or that it was unhealthy. Can we change our views about food? The world-renowned vegetable chef Frank Fol says we can and we do. Here he tells us about a completely new cuisine of taste, colour and magic. This new world of vegetable cuisine is happening in our best restaurants and in our kitchens at home. A new world, he says, that is here to stay.
Before air conditioning: Can we learn from passive cooling?
Once upon a time, let’s call it BAC (before air conditioning), we kept our homes cool in the summer without electricity. Even in the desert. Nowadays we can’t imagine life without air conditioning. Despite its electricity bills and links to poor health and, ironically, to global warming. From Indian skywells to Middle Eastern windcatchers: Can we learn from ancient methods of passive cooling?