Is a natural apple healthier than a ‘conventional’ one? Marco van Es about the bigger picture
Is a naturally-grown apple really that much healthier than a conventional one? We talk to Marco van Es of Bac2nature. His research foundation links crop soil, the microbiome, the quality of our immune system, and our health. Turns out, for more and more experts like van Es: It really is about the bigger picture.
Let’s talk about cooking: Welcome to your new kitchen!
A good meal needs expensive ingredients and a long time to make. It also needs a good recipe and a piece of fish or meat as a centre of attention. Right? Mary Contrary begs to differ. She has put aside her previous ideas about cooking. And she feels a lot better for it, she says. Here are some of her ideas: Time to shake things up a bit.
The new magical world of vegetable cuisine: An interview with Vegetable Chef Frank Fol
Not so long ago, we might have thought that a plant-based meal was missing something. Or that it was unhealthy. Can we change our views about food? Globally-renowned vegetable chef Frank Fol says we can and we are. Here he tells us about a whole new cuisine of taste, colour and magic: in our best restaurants and in our kitchens at home. A new world, he says, that is here to stay.
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