Is a natural apple healthier than a ‘conventional’ one? Marco van Es about the bigger picture
Is a naturally grown apple really that much healthier than an apple grown under conventional conditions? We talk to Marco van Es of Bac2nature. His research foundation links crop soil, the microbiome, the quality of our immune system, and our health. Turns out, for more and more experts like van Es: It’s all about diversity, and it’s all about the bigger picture.
Tasty simple meals: Welcome to a new perspective on cooking!
A good meal needs expensive ingredients. Even in case of a tasty simple meal, you need to have time to prepare it. You need to have a good recipe. It needs to be from a certain country, like “Italian.” Right? Mary Contrary begs to differ. She has put aside all her ideas and rules about cooking. And she feels a lot better for it, she says. Mary’s advice is simple: Time to shake things up and do your own thing!
The new world of vegetable cuisine: An interview with Vegetable Chef Frank Fol
Not so long ago, most of us would not have found a plant-based meal all that exciting. As if something was missing. Or that it was unhealthy. Can we change our views about food? The world-renowned vegetable chef Frank Fol says we can and we do. Here he tells us about a completely new cuisine of taste, colour and magic. This new world of vegetable cuisine is happening in our best restaurants and in our kitchens at home. A new world, he says, that is here to stay.