A dog is our best friend. But are we theirs? A professional perspective by Judith Versluis
In the West we all care for our dogs in much the same way. We put them in a crate when we go to work and we give them treats. We remind them now and then who’s boss. But if we all basically do the same thing, does that make it okay? According to welfare professional Judith Versluis, there is room for improvement. Says Judith, this way we can also become our dog’s best friend. This is her story.
Let’s talk about cooking: Welcome to your new kitchen!
A good meal needs expensive ingredients. It needs a long time to prepare. It needs a good recipe. It needs to be from a certain country, like “Italian.” It needs meat as the centre of attention. Right? Mary Contrary begs to differ. She has put aside all her ideas about cooking. And she feels a lot better for it, she says. Mary’s advice is simple: Time to shake things up! A nice healthy meal doesn’t have to be complicated.
Before air conditioning: How did we ever keep our homes cool in the sweltering heat?
Once upon a time, let’s call it BAC (before air conditioning), we kept our homes cool in the summer without electricity. Even in the desert. Nowadays we can’t imagine life without air conditioning. Despite its electricity bills and links to poor health and, ironically, to global warming. From Indian skywells to Middle Eastern windcatchers: Can we learn from ancient methods of passive cooling?
A sustainable home for everyone: Urban ‘Vertical Forest’
A unique sustainable ‘vertical forest’ will enliven one of Europe’s most built-up cities. The upcoming ‘Wonderwoods’ towers will provide a home for people in a reality-defying way, as well as 360 trees and shrubs on the outside, and the biodiversity it will attract. This is a story about changing the way we live.